What tastes better then from the store? When it comes from your very own garden. This year I decided to take another shot at growing Zucchinis. I haven’t grown anything but leaves for the last couple years, and this time I was happy I FINALLY got something. What was I doing wrong? I changed the soil in the area and added some fresh new stuff. I also gave it more room to breath (and did it ever… didn’t realize how big these get!)
So with my excitement of, just had to make a grilled zucchini on the BBQ.
Here is my stupid simple recipe for grilled zucchini.
- Cut zucchini on a slant, creating round pieces.
- Brush both sides of each piece with Olive oil.
- Sprinkle salt and pepper
- Grill on BBQ on low setting, ensuring an even coot (don’t burn)
- Eat… eat them all!